Three years ago I would tell you to skip Denver as a foodie destination. Well, things have changed.
Fast forward to 2024, the Mile High City boasts a vibrant and diverse food scene that rivals some of the culinary capitals of the world. From cozy neighborhood eateries to upscale dining establishments, Denver offers something to satisfy every palate.
Denver’s restaurant scene has become a melting pot of culinary influences, reflecting the city’s diverse population.
Whether you’re craving authentic prime rib sandwiches, flavorful Asian fusion dishes, or innovative farm-to-table cuisine, you’ll find it all in Denver. With an emphasis on locally sourced ingredients and creative culinary techniques, Denver’s chefs are continually pushing the boundaries of flavor and presentation.
Here are my top favorites:
Guard and Grace
Nestled in the heart of downtown Denver, Guard and Grace stands as a beacon of culinary excellence in the Mile High City’s bustling food scene.
As soon as you step through the doors, you’re greeted by an ambiance that effortlessly blends modern sophistication with warm hospitality. The sleek, contemporary décor sets the stage for an unforgettable dining experience, whether you’re celebrating a special occasion or simply indulging in a night out.
Guard and Grace’s menu is a testament to the restaurant’s commitment to quality and innovation. Led by Executive Chef Troy Guard, each dish is meticulously crafted using the finest ingredients sourced from local purveyors whenever possible.
One dish that exemplifies this harmonious blend is the prime rib sandwich—a true masterpiece that showcases the restaurant’s dedication to flavor and craftsmanship.
From the moment the sandwich arrives at your table, it’s evident that this is no ordinary lunch fare. The prime rib, cooked to perfection, is thinly sliced and piled high on a toasted ciabatta roll, creating a symphony of textures and flavors with each bite. The meat, tender and succulent, practically melts in your mouth, while the crusty bread provides the perfect vehicle for soaking up the savory juices.
The result is a harmonious medley of tastes and textures that tantalize the taste buds and leave you craving more.
Pair the prime rib sandwich with a side of crispy fries or a refreshing salad for a truly satisfying meal. I went with both and was surprised that the fries were slightly sweet. A little overly sweet, but still addicting.
In addition to its exquisite cuisine, Guard and Grace also offers impeccable service that enhances the overall dining experience. The attentive staff are knowledgeable about the menu and wine pairings, ensuring that every aspect of your meal is nothing short of exceptional.
Whether you’re a seasoned food enthusiast or simply looking for a memorable night out, Guard and Grace delivers a dining experience that is sure to exceed your expectations.
Work & Class
Tucked away in Denver’s RiNo neighborhood, Work & Class exudes a charming and unpretentious vibe that immediately sets it apart.
From the moment you step inside this no-reservations restaurant, you’re welcomed by the warm glow of Edison bulbs and the inviting aroma of sizzling meats on the grill.
The restaurant’s industrial-chic decor, complete with reclaimed wood accents and communal seating, creates an intimate yet lively atmosphere that feels distinctly Denver.
Work & Class prides itself on its unique concept—a Latin-inspired eatery with a focus on hearty, homestyle cooking. Led by Chef Dana Rodriguez, the kitchen churns out dishes that are as comforting as they are flavorful.
The menu is divided into categories such as “The Work” (meats), “The Class” (seafood), and “The Side Hustle” (vegetables), offering something to please every palate.
Standout dishes include the tender and succulent rotisserie chicken, perfectly seasoned with Latin spices, and the melt-in-your-mouth braised beef short ribs, served with a rich and savory mole sauce.
But what truly sets Work & Class apart is its commitment to inclusivity and affordability. Despite its reputation as one of Denver’s culinary gems, the restaurant maintains a refreshingly down-to-earth approach, with prices that won’t break the bank.
In addition to its delectable food offerings, Work & Class also boasts a carefully curated selection of craft cocktails, beers, and wines to complement your meal.
The friendly and knowledgeable staff are more than happy to help you find the perfect libation to accompany your chosen dish, adding to the overall dining experience.
In a city known for its thriving food scene, Work & Class stands out as a true neighborhood gem—a place where good food, good company, and good times come together in perfect harmony.
Culinary Dropout
Nestled in Denver’s trendy LoDo neighborhood, Culinary Dropout is a culinary haven known for its laid-back atmosphere and innovative menu offerings.
Among its many delectable dishes, the fried chicken is an absolute standout that has garnered a loyal following among locals and visitors alike.
Crispy on the outside, tender and juicy on the inside—Culinary Dropout’s fried chicken is a true testament to the art of Southern comfort food done right.
The chicken is brined to perfection, ensuring each bite is bursting with flavor and moisture. Coated in a seasoned flour mixture and fried to golden perfection, the result is a crispy, crunchy exterior that gives way to succulent, perfectly cooked meat with every bite.
What sets Culinary Dropout’s fried chicken apart is its attention to detail and commitment to quality ingredients. From the locally sourced, free-range chicken to the house-made seasoning blend, every component of this dish is thoughtfully crafted to deliver a memorable dining experience.
And while the fried chicken is undoubtedly the star of the show, it’s complemented perfectly by a side of creamy mashed potatoes and rich, savory gravy, creating a symphony of flavors that will leave you craving more.
Pair your fried chicken with one of Culinary Dropout’s signature cocktails or craft beers for the ultimate indulgence.
Whether you’re enjoying a casual dinner with friends or celebrating a special occasion, Culinary Dropout’s fried chicken is guaranteed to leave a lasting impression.
My Two Cents
So, if you’re planning a culinary adventure, be sure to add Denver to your list of must-visit destinations—it’s a food lover’s paradise that’s sure to leave you craving more!
One cannot forget to explore Denver’s food scene without mentioning its thriving craft brewery culture. With more breweries per capita than any other city in the United States, Denver has earned its title as the “Napa Valley of Beer.”
Visitors can embark on brewery tours, sampling a wide array of locally brewed craft beers, each with its own unique flavor profile.
Additionally, many breweries partner with local food trucks or have on-site kitchens, providing delicious bites to complement their brews.