Europe is a culinary wonderland, offering a wide variety of delicious and unique dishes. Don’t be afraid to explore local markets and restaurants to discover new and unique dishes.
Here are my ten must-try foods in Europe:
Croissants (France)
These buttery, flaky pastries are a staple of French cuisine and perfect for breakfast or a mid-day snack. At the same time, all French pastries are amazing, just try any of them!
Paella (Spain)
This savory dish is a delicious combination of saffron-infused rice, seafood, and meats, originating from the Valencia region of Spain. Important to note, this is a lunchtime dish. Restaurants serving during dinner are catering to the tourists and probably will be mediocre.
Pizza (Italy)
Italy is famous for its thin-crust pizzas topped with fresh ingredients like tomatoes, basil, and mozzarella cheese. Don’t be alarmed if they cut your pizza with scissors.
Baklava (Greece)
This sweet pastry made of layers of phyllo dough and honey, with nuts and spices, is a classic Greek dessert. There’s even a orange flavored version that tastes amazing. Try these treats at your next visit to Paros, Greece.
Waffles (Belgium)
Belgium is known for its delicious waffles, often served with whipped cream and fresh fruit.
Moules Frites (Belgium)
This dish of mussels cooked in white wine and served with crispy fries is a Belgian specialty.
Goulash (Hungary)
This hearty stew made with beef, vegetables, and paprika is a classic Hungarian dish, often served with noodles or potatoes.
Sausages (Germany)
Germany is known for its many types of sausages, including bratwurst, weisswurst, and currywurst.
Schnitzel (Austria)
This breaded and fried cutlet of meat is a popular dish in Austria, often served with a side of potatoes or salad.
Haggis (Scotland)
This traditional Scottish dish made of sheep’s heart, liver, and lungs mixed with oatmeal and spices, is typically served with neeps and tatties (turnips and potatoes). Warning, this dish is only for the brave!